How to make Quail and dried fruit pâté en croute
INGREDIENTS Filling 0,5 KG Fresh pork belly 6 PC Shredded quail 0,33 KGRaw duck foie gras – Extra Awakened/Hot 0,07 KG Quail juice 0,05 KG…
Food
कर्नाटक मिल्क फेडरेशन (केएमएफ) ने दिल्ली एनसीआर बाजार में नंदिनी दूध किया लॉन्च
नई दिल्ली: कर्नाटक मिल्क फेडरेशन (केएमएफ) ने दिल्ली एनसीआर के बाजार में नंदिनी दूध और दही की अपनी प्रीमियम रेंज लॉन्च करने की घोषणा की…
Indian School of Hospitality (ISH) Announces Embell-ISH-ED to Celebrate Culinary Excellence with Community Impact
New Delhi : The Indian School of Hospitality (ISH) is delighted to announce Embell-ISH-ED, a unique initiative to raise awareness on sustainability, reusing, and repurposing. The endeavour was unveiled…
Experience Japan: Explore Well-Being Through Food Culture at Le Cordon Bleu
An Immersive Culinary Masterclass Hosted by The Embassy of Japan in India supported by Ajinomoto Co., Inc Co., Inc New Delhi : As part of their…
Stay Cool and Hydrated this Summer with Aloe Vera-infused Mocktails & Shakes…
Quench your thirst and nourish your body with a range of healthy and summer beverages. As the heat ramps up, it’s essential to stay refreshed…
BIRD CATERING & LOUNGES ANNOUNCE THE OPENING OF FOOD PLAZA AT THE ICONIC ‘OLD DELHI RAILWAY STATION ‘
New Delhi : Bird Group, amongst the largest and most diversified groups of various entities in the industry has pioneered the aviation, travel and hospitality…
Le Cordon Bleu at GD Goenka University Hosts Exclusive “A Taste of Italy” Masterclass by ALMA
Le Cordon Bleu at GD Goenka University Hosts Exclusive “A Taste of Italy” Masterclass by ALMA, in partnership with Indo-Italian Chamber of Commerce and Industry…
AAHAR 2023 – A GRAND SUCCESS EXHIBITORS AND VISITORS BRING GRANDEUR TO ITPO
After drawing over one lakh business visitors and delegates from India and abroad, the 37th edition of AAHAR- a specialized International Food and Hospitality event…
Sagar Ratna spreads its footprints, opens a new outlet in Mayur Vihar, New Delhi
Thirty five years ago, Jayaram Banan made a humble beginning with the first South Indian vegetarian Rstaurant – Sagar Ratna in Defence Colony market, New Delhi….